Apple Pie

Easy Apple Pie with Puff pastry sheets.

Materials

1.     1 puff pack with two leaves.
2.     Five red apples.
3.     3/4 cup of a cup of sugar.
4.     1 teaspoon cinnamon powder.
5.     100gr blond raisins
6.     Butter.
7.     Lemon.

 Optional for serving.

    Cinnamon and powdered sugar.
Implementation.

•     Wash and clean the apples, remove the seeds.
•     Grate in a food processor or Reds apples, bring the mixture to a colander for 10 minutes to leave the waters who make apples, adding lemon juice to prevent browning.
•     In a large bowl mix well the mixture with apples, sugar, cinnamon and raisins.
•     Put butter in the pan and put in the oven to burn.
•     Lay one sheet and Butter, put the stuffing mix with the spoon and poured douse. Evenly our fingers with water and make the sheet to protrude upward.
•     Then put the second sheet of pastry and join the lower leave.After hole upper fork pie to breathe in baking.Butter sheet.
•     Cut the cake into pieces and place them for baking.

Once browned pie remove the pan and if we want to garnish with powdered sugar, cinnamon.
Cooking time 40 minutes at 180 degrees.
Bon appetit.